Death Mountain Traybake

No redeeming factors about this recipe..but God is it delicious!

100g Butter

3 table spoons Golden Syrup

2 table spoons Cocoa Powder

200g Mcvites Wholemeal Digestives/any kind of biscuit

50g Maltesers/any kind of chocolate

200g Milk Chocolate

1 flat tin

Baking Paper

1 wooden spoon

1 spoon

1 bowl

1 saucepan

1 plastic bag

1. Heat the Butter and the Golden syrup in a small bowl over a saucepan of boiling water on a low heat
2. When its melted, put it in a bowl, add the cocoa and mix it.
3. Crush the biscuits in a bag.
4. Add the biscuits into the mixture.
5. Add the maltesers.
6. Pour the mixture into a small tin lined with baking paper.
7. Melt the Milk chocolate.
8. Pour the melted chocolate onto the base as a topping.
9. Then put into the fridge to set for two hours.