225g 70% Dark chocolate
50g Butter
2 tablespoon golden syrup
Fairy Cake Cases
1 spoon
1 bowl
1 wooden spoon
- Melt the chocolate and the Butter and the Syrup in a small bowl over a pan of bowling water
- Put the melted mixture into a bowl
- Fold in the cornflakes
- Put out 12 fairy cases on a tray
- Fill the cases with a teaspoon
- Put it in the fridge to set