This recipe (adapted from the HomeCook Book) makes 12 Cookies:
125g Soft Butter
100g Granulated Sugar
70g Soft Brown Sugar
1 egg
A Capful of Vanilla Extract
150g Self Raising flour
100g Chocolate 🍫 (half Dark/half White)
2 capfuls of milk (not needed if you don’t have it)
1 teaspoon
1 baking tray
Greaseproof Paper
1 Chopping Board
1 knife
1 teaspoon
1 wirerack
1 wooden spoon
Oven gloves
— Set your oven to 180 or Gas Mark Five.
— Melt the butter on a low heat in a saucepan.
— Mix the two sugars (Graulated Sugar & Brown Sugar) in a bowl together.
— Add the melted butter from the saucepan to the sugars and mix it.
— Then add the egg with a capful of vanilla extract.
— Add the flour (this can be sived or not)
— Add two capfuls of milk to ease out the mixture (not necessarily though)
— Chop your two bars of chocolate on a chopping board then add to the mixture.
— Grease a tray and add the greaseproof paper
— Add a spoonful of mixture to a tray for each cookie.
— Put it in the oven for 10–12 minutes.
— Then leave the cookies out to cool on a wire rack.